![]() NIKKA WHISKY owns Yoichi Distillery and Miyagikyo Distillery, and offers various whiskies and spirits to connoisseurs around the world. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Brand HistoryĮstablished as “Dai Nippon Kaju”, meaning the “Great Japanese Juice Company” in 1934, the company started producing apple products in Yoichi, Hokkaido, to keep the business sustainable and started distillation in 1936. Nikka From The Barrel is a combination of the companys two single malt distilleries, Miyagikyo and Yoichi, blended with grain whisky that is also produced. This post dives into their history, their distilleries and products, and where to find them. They are a defining brand from Japan and produce some of the world’s greatest whiskies. And Nikka, the other big producer, has updated its website to reflect which expressions can be called Japanese whisky and which are world whiskies. Masataka’s dream and passion is the starting point of NIKKA WHISKY and is inherited until today. OctoLast Updated: If you like Japanese whisky, then you need to know Nikka. NIKKA WHISKY stays true to traditions such as direct coal-fired distillation, which has become quite rare even in Scotland, and keeps progressing at the same time to pursue quality whisky. Obtaining expertise firsthand from Scotch distillers, he adopted the authentic ways of making whisky and established his own style without any compromise. Limited Edition 2021 Nikka Discovery Yoichi Single Malt Non-Peated. “NIKKA WHISKY” was founded by Masataka Taketsuru, who devoted his life to making authentic whisky in Japan. Distillery: Nikka (blend of Japanese whiskeys and Scotch) Type & Region: World Whiskey, Japan Alcohol: 51.4 Composition: Blend of single malt and single. Black Nikka is a 37 alcoholic whisky, available at corner stores throughout Japan in 180, 300, 700, 1800, 1920, 2700, and 4000 mL bottles. This product meets all the criteria of Japanese whisky defined by the Japan Spirits & Liqueur Makers Association. ![]() Whisky made by passion of Masataka Taketsuru, Father of Japanese Whisky Since the foundation in 1934, we have been producing whisky and continuously seeking ways to further diversify the style of whiskies by experimenting with different combinations such as yeast strains, fermentation periods, distillation methods, barrel types, and aging conditions. Nikka From the Barrel checks all of the boxes for Japanese blended whisky: it’s award-winning, continuously rising in price, and contains some portion of Scotch. ![]()
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